The liver helps to remove harmful chemicals from the body and neutralize toxic metabolic products. Many everyday ailments are related to poor liver function, including chronic headaches, skin problems, depression, poor circulation, chronic fatigue, indigestion, irritability, mood swings, lack of concentration, and more. Preparations containing milk thistle will tidy up your liver, increase your energy and boost your immunity.
Milk thistle is considered a strong medicinal plant for the treatment of liver diseases: cirrhosis, jaundice, its lesions from alcohol, drugs, toxins, radiation. Milk thistle is also used in the treatment of cholecystitis, inflammation of the bile ducts and cholelithiasis, diseases of the spleen, thyroid gland, blood, salt deposits, vein dilation, edema, dropsy, obesity, sciatica and joint pain, hemorrhoids, allergic diseases.
Regular use of milk thistle syrup has a pronounced hepatoprotective effect, has a choleretic effect, and significantly improves liver function.
Use in a complex of therapeutic and preventive measures in the treatment of hepatitis, cholelithiasis, cirrhosis, liver dystrophy, in case of poisoning with poisons that disrupt liver function, in alcoholism and in the fight against its consequences.
How to use: Add the syrup to water (100 - 150 ml) or other drinks (tea, milk, etc.) 1-3 times a day in the amount of 1-2 teaspoons per dose.
Precautions: increased individual sensitivity to the components, the period of pregnancy and lactation, children under 12 years of age, diabetes mellitus.
Ingredients: glucose-fructose syrup, milk thistle extract - 10.0%, ascorbic acid - 0.5%, sodium benzoate.
100 ml.
Характеристики
Release form
syrup
Packaging
bottle
Volume, ml
200
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