It is recommended to use in order to correct the diet for / with:
- frequent colds;
- weight loss, in detoxification programs, body cleansing;
- people living in environmentally unfavorable conditions work in hazardous industries;
- acceleration of the healing process in case of injuries and fractures, prevention of postoperative and post-traumatic complications;
- iron deficiency anemia;
- vascular atherosclerosis and coronary heart disease;
- skin pathology, when the skin becomes dry, rough;
- chronic inflammatory diseases.
Spirulina contains a large amount of the blue pigment phycocyanin, the only known substance that can stop the growth of cancer cells. This pigment is not found in any other products on Earth.
The composition of spirulina includes many vitamins, minerals, 18 amino acids, including 8 essential, not synthesized in the human body and enzymes. Gamma-linolenic acid is found only in spirulina and in breast milk. This substance is necessary for the prevention and treatment of arthritis. Glutamic acid reduces the need for alcohol, stabilizes mental abilities, and is a nutrient for brain cells. Tyrosine - the "elixir of youth" - slows down the aging of the body, prevents gray hair. Cystine - ensures the functioning of the pancreas. Arginine - increases sexual activity, helps cleanse the blood of toxins and toxins. Inositol - maintains a healthy liver, promotes the elimination of carcinogens and excessive female sex hormones, and normalizes cholesterol levels. Thiamine - strengthens the nervous system, reduces fatigue, normalizes sleep, heart rate. Folic acid is essential for the formation of hemoglobin.
Therefore, we see that the nutrients contained in this type of algae have a significant impact on our health: spirulina has 3 times more protein than soybeans. Spirulina proteins are very easily absorbed by the human body. The absorption rate reaches 65-80%, and, for example, soybean protein is only 40% absorbed. Spirulina also contains RNA and DNA nucleic acids that regulate the metabolism of fats in the body, phycocyanin and xanthophyll, which have antitumor activity, V-linolenic acid, cholinesterase, blue algin, poliose, mannitol, phenol and other active substances.
In terms of nutrient content, 1 g of spirulina equals 1 kg of vegetables. It improves metabolism in the body, increases immunity. Rich in vitamins (A1, B1, B2, B5, B6, B9, B12, E, biotin), macro- (calcium, magnesium, phosphorus, potassium) and microelements (iron, manganese, copper, zinc, molybdenum, selenium). Spirulina is a source of dietary fiber that reduces appetite. It helps to regulate blood sugar levels, normalize the intestinal microflora. Spirulina is perfectly absorbed, intensively cleanses the body, as a result of which the content of toxic metabolic products in the joints, muscles and lymph decreases, which are poisoned not only by various organs, but also by the brain. The beneficial effect of spirulina is manifested through strengthening muscles, improving vision, hair condition, skin elasticity, normalizing blood cholesterol levels, improving liver function, strengthening the nervous system, etc.
Spirulina biomass contains absolutely all the substances necessary for a person to live normally. A number of special substances - bioprotectors, biocorrectors and biostimulants - are not found in any product of natural origin. This determines the truly phenomenal properties of spirulina as a food product and a broad-spectrum prophylactic. It is simply necessary for people who are physically weak, often ill, with low immunity, suffering from severe oxygen starvation, and especially for us, the so-called "sub-healthy" people. In a polluted environment, the dietary supplement "Spirulina Bioactive" is a necessary supplement to the diet for residents of large cities. Eating the supplement for even a long time does not cause any side effects.
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