Badger fat is practically a panacea for many serious diseases: pulmonary tuberculosis, chronic bronchitis (including smokers - blackouts on the lungs), pneumonia, drug intoxication, general depletion of the body regardless of factors, the initial stage of silicosis, some types of asthma, atherosclerosis, stomach ulcers and duodenum.
" Badger fat with vitamin complex " is a valuable food product. It contains more than 86% of unsaturated fatty acids necessary for the full functioning of the human body (Omega-3 and Omega-6), vitamins A, B2, B5, B6, B12, D, PP, E, carotenes, folic acid, pectins, saponins , free amino acids, trace elements and organic acids. When taken orally, badger fat is completely absorbed into the blood, enriching it with vitamins, microelements and organic acids necessary for the body, enhances protein metabolism, increases the body's immunity, regulates the functioning of the hematopoietic system, and has a bactericidal effect on tuberculous bacilli. With regular use, the secretory activity of the stomach and intestines is normalized, the emotional tone increases, and purulent processes are extinguished.
" Badger fat with a vitamin complex " improves immunity and enhances protein metabolism, but its greatest value lies in the fact that it assists in the treatment of diseases such as:
- chronic bronchitis;
- pulmonary tuberculosis;
- pneumonia;
- atherosclerosis;
- colds;
- some types of asthma;
- gastric and duodenal ulcer;
- general depletion of the body, regardless of factors.
Method of application : adults and children from 14 years old 3 times a day with meals.
Duration of admission : 1 month, the reception can be repeated 2-3 times a year.
Before taking it is recommended to consult a doctor.
It is not a medicinal product.
Ingredients : Badger fat 99.98%, vitamin A 0.008%, vitamin E 0.012%
Side effects and contraindications : Individual intolerance to the components of the product.
Storage : In a dry cool (5C - 20C), protected from light, out of the reach of children.
Shelf life : 24 months.
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